Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 14 | %(w/w) | — |
| pH Value (At 20% w/w) | 5.0 - 7.0 | — | — |
| Ash Content (As is) | max. 0.1 | %(w/w) | — |
| Crude Fat | max. 0.15 | %(w/w) | — |
| Protein Content (N6.25, As is) | max. 0.4 | %(w/w) | — |
| Sulfur Dioxide (SO₂) | max. 10 | mg/kg | — |
| Lead Content | max. 1 | mg/kg | — |
| RVA Viscosity (At Peak) | 170 - 400 | RVU | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 20 000 | per g | — |
| Total Yeasts Count | max. 250 | per g | — |
| Total Molds Count | max. 250 | per g | — |
| Escherichia Coli | Not detected in 1g | — | — |
| Salmonella | Not detected in 25g | — | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Additional Data
- Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.
- This product should be considered as a prototype. Specifications and related analytical methods may evolve with product development.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- Storage conditions for PACK material - We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
- Expiry date of the packed product - Manufacturing date + 5 years, in its unopened packaging.
- Best before date of the packed product - Manufacturing date + 24 months, in its unopened packaging.