Roquette Pea Starch N735

Identification & Functionality

Ingredient Name

Pea Starch

Ingredient Origin

Natural Origin,

Plant Origin

Animal Feed & Nutrition Functions

Binder

Food Ingredients Functions

Anti-Caking Agent,

Binder,

Texturizing Agent

Pharma & Nutraceuticals Functions

Binder,

Disintegrant,

Filler,

Texturizing Agent

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants,

Fillers & Diluents,

Other Excipients

Food Ingredients — Functional Additives

Binders & Disintegrants,

Other Functional Additives

Animal Feed & Nutrition — Production Aids and Processing Additives

Adsorbents & Binders

Food Ingredients — Texture & Consistency

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

BSE-free,

Biodegradable,

Clean Label,

Gluten-free,

Grain-free,

Halal,

Kosher,

Naturally Derived,

Non-Carcinogenic,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Creamy Mouthfeel,

Easy To Use,

Enhanced Shelf Life,

Excellent Adhesive Properties,

Free of Major Allergens,

Good Binding,

Good Gelling Properties,

High Amylose Content,

Improved Crispiness,

Long Shelf Life,

Low Mineral Ash Content,

Neutral Taste,

Odorless,

Short Texture,

Sugar Reduction

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Food & Nutrition — Beverage

Powdered Beverages

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Sports Nutrition

Dosage Form

Capsules,

Granules,

Pellets,

Tablets

Food & Nutrition Applications

Breadings,

Cheese,

Filling Applications,

Food Coatings,

Food Seasonings,

Gummies,

Patty,

Powdered Mixes,

Processed Meat Products,

Seafood Products,

Snacks,

Sports Nutrition

Properties

Physical Form

Powder

Solubility

Alcohol Soluble

Odor

Neutral

Appearance

White to off-white powder

Taste

Neutral, typical

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 0.1	%	—
Fat Content	max. 0.15	%	—
Lead Content	max. 1	mg/kg	—
Loss on Drying	max. 14	%	—
pH	5.0 - 7.0	—	—
Protein Content - N6.25	max. 0.4	%	—
RVA Viscosity - Peak	170 - 400	RVU	—
Sulfur Dioxide Content	max. 10	mg/kg	—

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia Coli	Negative	per g	—
Salmonella Content	Negative	per 25g	—
Total Aerobic Microbial Count	max. 20,000	CFU/g	—
Total Moulds Count	max. 250	CFU/g	—
Total Yeasts Count	max. 250	CFU/g	—

Regulatory & Compliance

Certifications & Compliance

EFISC,

EFfCI GMP Certified,

FCC Compliant,

FSSC 22000,

Halal,

ISO 22000,

ISO 50001,

ISO 9001,

Kosher

Chemical Inventories

AICS (Australia),

DSL (Canada),

EINECS (EU),

ENCS (Japan),

IECSC (China),

INSQ (Mexico),

ISHL (Japan),

KECI (Korea),

NZIoC (New Zealand),

PICCS (Phillipines),

TCSI (Taiwan),

TSCA (USA)

Conformity

Meets the requirements of the current monograph of

• Food Chemicals Codex Food Starch, Unmodified

Safety & Health

Comments

Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

24 Months

Storage and Handling

• Minimum durability date of the packaged product: manufacturing date + 24 months.
• The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
• We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
• Upon opening, use the product as quickly as possible to prevent moisture regain.