Products

Blue California’s clean label alternatives are excellent options to replace titanium dioxide (E171). These patent-pending alternatives are industry-changing, with brilliant whitening power. These whitening agents have been proven in many applications, including chewing gum, tablets, candy/confectioneries, dairy, plant based meat alternatives, protein foods, beverages, condiments and sauces, and bakery.

Taxifolin BC-DHQ® known as one of nature’s most powerful antioxidants, taxifolin is a flavonoid found in a variety of foods, including apples and onions, as well as milk thistle and larch trees. Emerging research suggests taxifolin may support immune, respiratory, skin and cellular health benefits. Taxifolin’s powerful antioxidant properties also make it a perfect natural alternative to synthetic chemicals for food preservation.

ErgoActive® L-Ergothioneine is a potent antioxidant that works inside cells to combat oxidative stress. While ergothioneine is synthesized mainly in mushrooms, fungus and soil bacteria, human cells express a transporter highly specific to ergothioneine. Despite not being produced in the body, ergothioneine is present in nearly all human cells, suggesting its significance in supporting human health. An in vitro study demonstrates that ErgoActive ® preserved telomere length and reduced the rate of telomere shortening under oxidative stress conditions, supporting the benefit of ergothioneine for healthy aging. Emerging science shows potential cognitive, immune, prostate and cardiovascular health benefits.

Rosmarinic acid is a potent antioxidant found in rosemary and other common herbs such as basil, sage, marjoram, and thyme. Rosmarinic acid may be an effective alternative to BHA and BHT.3 RosavelTM rosmarinic acid is produced by bioconversion for high purity and can serve as an ideal preservative for food and cosmetic applications without the odor and flavor associated with rosemary extract.

OataVia™ p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic, several edible plants, many fruits, and cereal grains like oats. P-Coumaric is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging, comparable to BHA, BHT, α-tocopherol, and ascorbic acid. It is also an effective anti-microbial against E. coli and S. aureus, and shown in food systems.