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BOCKER-FRANCE Purple potato flakes

Purple potato flakes has a very original color for these flakes, funny and appreciated by gourmets and children, produced with naturally blue-purple high-quality potatoes.

Ingredient Name: Dehydrated Potatoes

Physical Form: Flakes, Solid

Labeling Claims: Allergen-free

Features: High Quality

End Uses: Pastries, Ready Meals, Sauces, Snacks, Soups

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Potato Flakes
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Strengths
  • Appealing natural purple color
  • No speck, no caking
  • No allergens
  • Good performance and adaptability during cooking
  • Clean production process: recycling water and steam, CO2 neutral
  • Various conditioning abilities (size and material)
  • 18 months shelf life, room temperature

Applications & Uses

Food & Nutrition Applications
Applications
  • Bakery
  • Pastry
  • Baby Food
  • Meat industries
  • Snacking, ready-made dishes
  • Soups
  • Sauces
  • Feed
Our markets
  • Baking
  • Pastry
  • Meat & fish industries
  • Snacking and ready-made dishes
  • Soups and sauces
  • Feed

Properties

Physical Form