Products

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

POMGEL A range of pregelatinized cold-water swelling flours, from wheat, corn, rye, oat, spelt grain or rice

Organic potato flakes Potato flakes, with standard or tailor-made colors, from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.

BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

Organic potato starch prepared from premium organic potatoes grown by our partner producers, all being involved in organic culture for over 30 years.

Purple potato flakes has a very original color for these flakes, funny and appreciated by gourmets and children, produced with naturally blue-purple high-quality potatoes.

Sweet potato granulate is an appetizing potato powder, with a beautiful natural orange color, to bring a mild slightly sweet taste and personality to your creations.