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Lamegin® DWP 2000

1 of 6 products in this brand
Lamegin® DWP 2000 functions as an emulsifier and is presented in a paste-like physical form, offering a versatile solution within food ingredients. This particular emulsifying agent is primarily employed in various food and nutrition applications due to its emulsification properties that enable the effective blending of ingredients. Its application extends to improving the consistency, taste, and overall quality of food formulations, ensuring better sensory experiences and improved shelf life for consumer products.

Functions: Emulsifier

Physical Form: Paste

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Applications & Uses

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    Packaging Information
    • 130KG Plastic drums