LameginĀ® GLP 2410, primarily a lactem, finds its primary application in whipped topping contexts owing to its air inclusion properties. Specifically, it enhances aeration and stabilizes foam in whipped toppings and dairy desserts. Comprised of lactic acid esters of mono and diglycerides of fatty acids, it delivers these functionalities. Its labeling claims tout it as vegetarian, halal, kosher, and gluten-free. Presented in powder form, it is utilized in various end products such as whipping cream, dairy desserts, and shortening. Its applications extend to the food and nutrition sectors, encompassing dairy desserts, shortening, and whipping cream.
Ingredient Name: Lactic Acid Ester Of Mono-Diglycerides
Functions: Emulsifier
Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian
Physical Form: Powder
End Uses: Dairy Desserts, Shortening, Whipping Cream
