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Lamegin

BTC Europe GmbH Brand

Supplier:BTC Europe GmbH

Products:5

View All Lamegin Products

Lamegin® DWT 6000 20CC

Ingredient Name:DATEM
Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Rolls, Bread, Baguette

Lamegin® DWT 6000 20CC comprises powdered Datem carried on calcium carbonate, exhibiting excellent product performance, particularly in bakery applications concerning volume. It serves as an emulsifier for yeast-raised products, enabling the creation of goods with increased volume and consistent crumb structure, such as baguettes, white bread, and crispy rolls. This product presents as a white to yellowish powder with a faint acetic acid odor. It contains powdered Datem, functioning specifically as an emulsifier for yeast-raised products. Its primary function is as an emulsifier. Furthermore, its labeling claims include being vegetarian, halal, kosher, and gluten-free. It is available in powder form and is utilized in end products like rolls, baguettes, and bread.

Lamegin® GLP 2410

Ingredient Name:Lactic Acid Ester Of Mono-Diglycerides
Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Dairy Desserts, Whipping Cream, Shortening

Lamegin® GLP 2410, primarily a lactem, finds its primary application in whipped topping contexts owing to its air inclusion properties. Specifically, it enhances aeration and stabilizes foam in whipped toppings and dairy desserts. Comprised of lactic acid esters of mono and diglycerides of fatty acids, it delivers these functionalities. Its labeling claims tout it as vegetarian, halal, kosher, and gluten-free. Presented in powder form, it is utilized in various end products such as whipping cream, dairy desserts, and shortening. Its applications extend to the food and nutrition sectors, encompassing dairy desserts, shortening, and whipping cream.

Lamegin® ZE 609 Powder

Ingredient Name:Citric Acid Ester of Mono-Diglycerides
Functions:Emulsifier
Labeling Claims:Halal, Vegetarian, Gluten-free, Kosher
Physical Form:Powder
End Uses:Food Coatings, Toffee, Hard Boiled Candy, Sausage, Cereal Bars, Gummies

Lamegin® ZE 609 Powder is composed of citric acid esters of mono and diglycerides of fatty acids. Its anti-sticking and emulsification properties render it suitable for a diverse array of food applications, including confectioneries, meat and sausage preparations, and as a processing aid. Its primary function lies in its emulsifying properties. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free, making it versatile and accommodating to various dietary needs. Presented in powdered form, it finds application in toffee, hard-boiled candy, gummies, food coatings, cereal bars, and sausages. Notably, its food ingredient features include improved freeze/thaw stability.

Lamegin® DWP 2000

Functions:Emulsifier
Physical Form:Paste

Lamegin® DWP 2000 functions as an emulsifier and is presented in a paste-like physical form, offering a versatile solution within food ingredients. This particular emulsifying agent is primarily employed in various food and nutrition applications due to its emulsification properties that enable the effective blending of ingredients. Its application extends to improving the consistency, taste, and overall quality of food formulations, ensuring better sensory experiences and improved shelf life for consumer products.

Lamegin® ZE 306

Functions:Emulsifier

Lamegin® ZE 306 serves as an emulsifier and is utilized in food ingredients, industrial additives, and materials technologies. It predominantly caters to the food and nutrition market, finding applications in various other food applications. This particular emulsifying agent is adept at facilitating the homogenous blending of ingredients in food manufacturing processes, ensuring stable emulsions in a diverse range of food products.

Knowde Brand Summary

Identification

Ingredient Name: Citric Acid Ester of Mono-Diglycerides,
DATEM,
Lactic Acid Ester Of Mono-Diglycerides
Technologies: Food Ingredients,
Industrial Additives & Materials
Product Families: Processing Aids
Other Processing Additives
Texture & Consistency
Emulsifiers
Food Ingredients Functions: Emulsifier

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications
Food & Nutrition Applications: Baguette,
Bread,
Cereal Bars,
Dairy Desserts,
Food Coatings,
Gummies,
Hard Boiled Candy,
Rolls,
Sausage,
Shortening,
Toffee,
Whipping Cream

Knowde Brand Highlights

Properties: Esterified monoglycerides are used in yeast raised products to obtain products with higher volume and uniform crumb structure or to prepare homogenous emulsions. In whipped toppings, they improve the aeration and foam stability and improve the mouth feel.

BASF’s esterified monoglycerides (E 472a, E 472b, E 472c, E 472e) complies with the current specifications established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the current EU Regulation laying down specifications for food additives. Some are also in compliance with the current FCC (Food Chemical Codex) specification requirements.

Our ACETEM, LACTEM, CITREM and DATEM products are available as fine powder, powder, paste, greasy paste, viscous oil or liquid oil. They are based on non-hydrogenated or fully hydrogenated natural oils as e.g. palm oil, rape seed oil, sunflower oil or maize germ oil.

BASF is a founding member of the organization “Roundtable on Sustainable Palm Oil” (RSPO). All palm oil based esterified monoglycerides are certified and available in the RSPO quality “mass balanced” (MB quality) or even “segregated” (SG quality).

The esterified monoglycerides are stable for at least 12-24 months (type dependent), when stored in its unopened original package at a dry and cool place of temperatures of 0-20°C.