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LametopĀ® 200 RS

1 of 9 products in this brand
LametopĀ® 200 RS is a powdered Datem embedded in a carrier of calcium carbonate, demonstrating commendable product performance in bakery applications, particularly in enhancing volume. This Datem, set on a carrier system of calcium carbonate, functions as an emulsifier specifically tailored for yeast-raised products. Derived from rapeseed oil, it appears as a white to yellowish powder with a faint acetic acid odor. Its primary function revolves around emulsification. The product holds labeling claims of being vegetarian, halal, kosher, and gluten-free. Its end uses span across rolls, baguettes, and bread applications.

Functions: Emulsifier

Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian

Physical Form: Powder

End Uses: Baguette, Bread, Rolls

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    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    Packaging Information
    • 25KG Paper bags