Lametop® 500 RS

Lametop® 500 RS, a high-esterified Datem, excels in delivering exceptional product performance within bakery applications. This Datem variant is based on a carrier system infused with calcium carbonate, serving as a pivotal emulsifier specifically designed for yeast-raised products. Derived from rapeseed oil, it carries labeling claims of being vegetarian, halal, kosher, and gluten-free. Presented in a powdered physical form, its applications extend to various baked goods, including rolls, baguettes, and bread. Notably, it manifests as a white to yellowish powder with a mild acetic acid odor.