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LametopĀ® 300

1 of 9 products in this brand
LametopĀ® 300 appears as a white to yellowish powder, emitting a faint acetic acid odor. This Datem variation exhibits high performance within bakery applications, facilitated by its carrier system of calcium carbonate. Specifically employed as an emulsifier for yeast-raised products, it is notable for its effectiveness. The product maintains labeling claims of being vegetarian, halal, kosher, and gluten-free. Its applications extend to various baked goods such as rolls, baguettes, and bread. Additionally, it complies with EU standards and holds certifications in Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Functions: Emulsifier

Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian

Physical Form: Powder

End Uses: Baguette, Bread, Rolls

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    Packaging Type
    Regional Availability
    • Europe
    Packaging Information
    • 25KG Paper bags