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LametopĀ® 500

1 of 9 products in this brand
LametopĀ® 500 represents a high-esterified Datem, renowned for delivering optimal product performance in bakery applications. This Datem variant operates on a carrier system comprising calcium carbonate, serving as an emulsifier tailored specifically for yeast-raised products. Its application results in increased volume and uniform crumb structure in baked goods like baguettes, white bread, and crispy rolls. The product maintains labeling claims of being vegetarian, halal, kosher, and gluten-free, presenting itself in a powdered physical form.

Functions: Emulsifier

Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian

Physical Form: Powder

End Uses: Baguette, Bread, Rolls

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    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    Packaging Information
    • 25KG Paper bags