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Oppanol® B 10 SFN BMBcert

1 of 23 products in this brand
Oppanol® B 10 SFN BMBcert functions as a stabilizer, viscosity modifier, and water vapor barrier. It finds applications in food and nutrition specifically for chewing gum, and more broadly in confectionery applications.

Ingredient Name: Polyisobutylene

Functions: Stabilizer, Viscosity Modifier, Water Vapor Barrier

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    CASE Ingredients Functions
    Fluids & Lubricants Functions
    Food Ingredients Functions

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    Packaging Information
    • 20KG Fibreboard boxes