Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Flavor
- Bland/Neutral
- Odor
- Bland/Neutral
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
- Composition
| Value | Units | Test Method / Conditions | |
| Protein (Dry Basis) | 82 - 88 | % | — |
| Moisture | 2 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Escherichia coli | Negative | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 427 | Calories/100g | — |
| Calories (from fat) | 15 | %/100g | — |
| Total Fat | 7.3 | g/100g | — |
| Saturated Fat | 0.9 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Polyunsaturated Fat | 4.2 | g/100g | — |
| Monounsaturated Fat | 2.2 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 150 | mg/100g | — |
| Total Carbohydrates | 3.7 | g/100g | — |
| Dietary Fiber | 0.5 | g/100g | — |
| Total Sugars | 0.5 | g/100g | — |
| Other Carbohydrates | 2.7 | g/100g | — |
| Protein | 87 | g/100g | — |
| Potassium | 3700 | mg/100g | — |
| Calcium | 410 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.7 | g | — |
| Threonine | 3.8 | g | — |
| Serine | 5.6 | g | — |
| Glutamic Acid | 17.2 | g | — |
| Proline | 4.2 | g | — |
| Glycine | 4 | g | — |
| Alanine | 4.4 | g | — |
| Valine | 5.3 | g | — |
| Isoleucine | 4.8 | g | — |
| Leucine | 8.4 | g | — |
| Tyrosine | 3.5 | g | — |
| Phenylalanine | 5.5 | g | — |
| Histidine | 2.6 | g | — |
| Lysine | 7.2 | g | — |
| Arginine | 8.7 | g | — |
| Cysteine | 0.6 | g | — |
| Methionine | 0.8 | g | — |
| Tryptophan | 0.8 | g | — |
| Value | Units | Test Method / Conditions | |
| Yellow Lentil Protein | 100 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available Pack Sizes: Bag 12.5Kg (27.55Lb)
- Pallet Configuration: 56 Units Per Pallet, 4 Units Per Layer -14 Layers
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 24°C and <60% relative humidity.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.