Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Storage Condition
- Recommended shipping and storage temperature not to exceed 75°C and <60% relative humidity.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.
- Packaging Information
- Available Pack Sizes: Bag 12.5Kg (27.55Lb)
- Pallet Configuration: 56 Units Per Pallet, 4 Units Per Layer - 14 Layers
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Odor
- Bland/Neutral
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
- Composition
| Value | Units | Test Method / Conditions | |
| Protein (Dry Basis) | min. 85 | % | — |
| Moisture | max. 6 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Escherichia coli | Negative | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 394 | Calories/100g | — |
| Calories (from fat) | 9 | %/100g | — |
| Total Fat | 4 | g/100g | — |
| Saturated Fat | 1 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Polyunsaturated Fat | 2.2 | g/100g | — |
| Monounsaturated Fat | 0.8 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 240 | mg/100g | — |
| Total Carbohydrates | 6 | g/100g | — |
| Dietary Fiber | 2 | g/100g | — |
| Total Sugars | 2 | g/100g | — |
| Other Carbohydrates | 2 | g/100g | — |
| Protein | 84 | g/100g | — |
| Potassium | 1200 | mg/100g | — |
| Phosphorous | 0.6 | mg/100g | — |
| Calcium | 0.4 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.9 | g | — |
| Threonine | 3.4 | g | — |
| Serine | 5.5 | g | — |
| Glutamic Acid | 17.8 | g | — |
| Proline | 4.3 | g | — |
| Glycine | 3.7 | g | — |
| Alanine | 4.4 | g | — |
| Valine | 5.7 | g | — |
| Isoleucine | 4.6 | g | — |
| Leucine | 8.6 | g | — |
| Tyrosine | 3.3 | g | — |
| Phenylalanine | 6.6 | g | — |
| Histidine | 3 | g | — |
| Lysine | 7.4 | g | — |
| Arginine | 7.2 | g | — |
| Cysteine | 0.5 | g | — |
| Methionine | 1.4 | g | — |
| Tryptophan | 1 | g | — |
| Value | Units | Test Method / Conditions | |
| Isolated Mung Bean Protein | 100 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months