NatureWax 660-55M - Cargill - Wax Tarts

Knowde Enhanced TDS

Identification & Functionality

Chemical Family: Waxes
Base Chemicals Functions: Intermediate
Technologies: Base Chemicals & Intermediates
Product Families: Base Chemicals & Intermediates — Intermediates
Hydrocarbons & Waxes

Features & Benefits

Labeling Claims: Additive-free,
Animal Products-free,
Biodegradable,
Halal,
Kosher,
Microcrystalline-free,
Non-Hazardous,
Paraffin-free,
Petroleum-free,
Plant-Based
Base Chemicals Features: Clean Burning,
Color Stability,
Cost Effective,
Crystallization Bloom Resistance,
Excellent Cold Scent Throw,
Excellent Hot Scent Throw,
Good Fragrance Load,
Good Whiteness,
Long Lasting,
Long Shelf Life,
Smooth Finish,
Stable Base Odor,
Thermal Stability
Advantages: High-thermal stability: tolerant of repeated heating cycles without diskoloration or malodor

Neutral and very stable base odor which supports delicate fragrances

White/light base ideal for addition of colors, giving strong/vibrant results

Smooth finish and good tolerance to crystallization bloom

Excellent hot and cold fragrance throw

Easy demolding of even complex forms, with a smooth and shiny surface finish

Applications & Uses

Markets: Consumer Goods
Applications: Consumer Goods — Stationery, Art & Office Supplies
Applicable Processes: Candle Manufacturing
Base Chemicals End Uses: Scented Containers,
Tealights,
Wax Melts,
Wax Tarts
Use Instructions: Melting

The wax may be melted at about 70°C to incorporate colors and fragrances. Higher temperatures are permissible but heating the wax above 90°C for prolonged periods is not recommended.

Pouring

The ideal pouring temperature will depend on the mold size, the ambient temperature and other ingredients used; some small-scale experimentation is highly recommended before pouring larger quantities. The wax is tolerant to different pour temperatures, and a recommended starting range is 50-60°C.

Curing

The melt or candle should be allowed to cool and cure for at least 12 hours before use, preferably in a temperature-controlled environment.

Properties

Physico-Chemical Properties
Note: The specification for quality is final at loading. Cargill reserves the right to use internal analytical methods that follow the international reference methods.

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Shelf Life: 24 months
Storage Conditions: For ease of use, store at 15-25°C. Protect from extreme heat and cold; prolonged storage at temperatures over 32°C. and under 5°C should be avoided.

Shelf Life - 24 months from date of pack, for unopened boxes stored cool, dry and out of direct sunlight. Re-testing towards the end of the anticipated shelf-life may permit it to be extended. Please request assistance if this is required.