Products

Cargill Plus 07703 is a common corn dextrin in the form of a free-flowing white powder. It has low solubility, medium viscosity, and a light color. It is used for medium solids (30-40%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers, as a binder for inert inorganic materials, and as a fermentation substrate.

Cargill Plus 08703 is a common corn dextrin in the form of a free-flowing yellow powder. It is recommended for high solids (40-55%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers. It is also used as a binder for inert inorganic materials, a remoistenable adhesive, a coating for gummed papers where light colors are important, and as a fermentation substrate.

Cargill Plus 07701 is a common corn dextrin in the form of a free-flowing white powder. It has high viscosity and a white color. This product is typically used in low solids (20-30%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers. It can also serve as a binder for inert inorganic materials and a fermentation substrate.

Cargill Plus 08702 is a common corn dextrin in the form of a free-flowing yellow powder. It is suitable for medium to high solids (35-50%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers. It can also be used as a tackifier when reacted with borax, a binder for inert inorganic materials, a foundry core binder, a dye diluent, and as a fermentation substrate.

Cargill Plus 08505 is a common corn dextrin in the form of a cream-colored, free-flowing powder. It is used in medium to high solids (45-55%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers. This dextrin also serves as a binder for inert inorganic materials and a fermentation substrate.

Satiaxane™ Silver Medal Pearl (03451) is an unmodified corn starch crafted from dent corn. It is specially tailored for applications in the corrugating industry, where it can be used as a surface size applied at the size press and calendar stack or as a binder in coating applications. This starch is fully compatible with all commonly used additives in size press and coating applications, ensuring seamless integration into various industrial processes.

Cargill Waxy Pearl C (04252) is an unmodified starch based on waxy maize corn. It is easily dispersed in water and can be slurried at up to 40% solids. It can be thermally or enzymatically converted following the in-house addition of a buffer.

Cargill Waxy Pearl (04251) is an unmodified starch derived from waxy maize corn. It serves as a coupling agent, adhesion promoter, and binder. Waxy Pearl is readily dispersed in water and can be slurred into solids. It has the flexibility to be thermally-chemically converted or enzyme-converted, with the possibility of the in-house addition of a buffer for specific applications.

Cargill Plus 08601 is a waxy maize dextrin in the form of a free-flowing yellow powder. It has high solubility, superior viscosity stability, low viscosity, and a pale yellow color. It is primarily used in adhesives.

Cargill Plus 07705 is a common corn dextrin in the form of a free-flowing white powder. It is used for medium solids (35-45%) vegetable-based adhesives in conjunction with other dextrins, starches, borax, caustic, plasticizers, or defoamers, as a binder for inert inorganic materials, and as a fermentation substrate.

Cargill Gum 05039 is a product featuring acid-modified common corn starch. Cargill Gum 05039 is lightly acid-modified and provides high viscosity at low solids. This starch serves as a binder and is commonly used in adhesive, corrugating, and textile applications.

Cargill Plus 08507 is a common corn dextrin, available as a cream-colored, free-flowing powder. It's not intended for human consumption and is derived from corn (maize). Notably, it offers high solubility, and very low viscosity, and retains its cream color even after cooking, a feature that sets it apart from most dextrins with similar solubility levels.