- Ingredient Name:Modified Maize Starch
- Functions:Thickener, Viscosity Modifier
- Labeling Claims:Wheat-free, Vegetarian, Kosher, Vegan, Halal
- Physical Form:Powder, Solid
- Features:Free of Major Allergens, Excellent Adhesive Properties, Consistent Quality, Improved Appearance, Viscosity Stabilization, Improved Texture, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
- End Uses:Food Coatings, Food Batters, Bread
BatterCrisp™ 5201 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods."