BatterCrisp 05205L0 - Cargill - Modified Maize Starch

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Modified Maize Starch
Food Ingredients Functions: Binder,
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients: Modified Maize Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Product Label: Package labeling

Acetylated distarch adipate

Package labeling US

Food starch modified

Ingredients US [Listed in Descending Order]

100% (ds) Modified food starch

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-Carcinogenic,
Vegan,
Vegetarian,
Wheat-free
Food Ingredients Features: Consistent Quality,
Excellent Adhesive Properties,
Free of Major Allergens,
Good Binding,
Improved Appearance,
Improved Texture,
Odorless,
Ovo-Lacto Vegetarian Suitable,
Suitable for Vegans,
Texturizing,
Viscosity Stabilization
Functionality: Maximum Adhesion In Battered And Breaded Food Items

Consistent Viscosity Under Processing Conditions

Continuous, Uniform Coating

Improved Color And Texture In A Variety Of Fried Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Meat, Poultry & Seafood
Food & Nutrition Applications: Bread,
Food Batters,
Food Coatings
Application: This product delivers consistent viscosity in high starch batters and is a key ingredient for coated food products such as :

Fish Filets

Shrimp

Scallops

Poultry

Meat Items

Onion Rings

Vegetables

Properties

Physical Form: Powder,
Solid
Nutritional Information (per 100 gm)
Note for Nutritional Data: The list comprises relevant nutritional components only.

Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.

The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.

The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).

The Japan column lists the nutritional values in accordance with the Japanese Legislation.

The energy values may differ per region because of different calculations.

Regulatory & Compliance

Certifications & Compliance: CFIA Amenable,
EU Compliant,
FCC Compliant,
FDA 21 CFR Regulations,
FDA Compliant,
Halal,
Kosher,
Occupational Safety & Health Administration (OSHA),
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Dietary Information: Suitable for Certified

Halal Yes Yes

Kosher Yes Yes

Lacto-vegetarian Yes No

Ovo-vegan Yes No

Vegan Yes No

Vegetarian Yes No
GMO Statement: This Cargill ingredient is derived from corn that has been potentially genetically modified.
Legal Requirements: This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified

Current Food Chemical Codex

Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Packaging & Availability

Storage & Handling

Shelf Life: 24 Months
Recommended Storage Conditions: Store inside, under dry conditions

The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.

Package labeling	Acetylated distarch adipate
Package labeling US	Food starch modified
Ingredients US [Listed in Descending Order]	100% (ds) Modified food starch