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Texture & Consistency
Functional Additives
Functional Additives

6 Products found on Cargill in Food Ingredients

BatterCrisp™ 5537 banner
Cargill company logo
BatterCrisp™ 5537
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.
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BatterCrisp™ 05205L0 banner
Cargill company logo
BatterCrisp™ 05205L0
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
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BatterCrisp™ 5205 banner
Cargill company logo
BatterCrisp™ 5205
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 5205 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
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BatterCrisp™ 05537 NGM banner
Cargill company logo
BatterCrisp™ 05537 NGM
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Halal, Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05537 NGM is a product made from bleached starch derived from non-GM (NGM) maize. This product is designed to offer maximum adhesion to battered and breaded food items, ensuring consistent viscosity under various processing conditions. It provides a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.
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BatterCrisp™ 05205L1 banner
Cargill company logo
BatterCrisp™ 05205L1
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05205L1 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
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BatterCrisp™ 5201 banner
Cargill company logo
BatterCrisp™ 5201
  • Ingredient Name:Modified Maize Starch
  • Functions:Thickener, Viscosity Modifier
  • Labeling Claims:Wheat-free, Vegetarian, Kosher, Vegan, Halal
  • Physical Form:Powder, Solid
  • Features:Free of Major Allergens, Excellent Adhesive Properties, Consistent Quality, Improved Appearance, Viscosity Stabilization, Improved Texture, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
  • End Uses:Food Coatings, Food Batters, Bread
BatterCrisp™ 5201 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods."
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