Products

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

StabiTex-Instant 12625 is a product available in powder and solid forms, and it is crafted from pregelatinized, stabilized, and crosslinked waxy maize starch. This product distinguishes itself by being free of major allergens and offering improved freeze/thaw stability, high shear resistance, a short texture, and heat stability. It is suitable for ovo-lacto vegetarian preferences.

Cargill Gel-Instant 12412 NGM is a pregelatinized waxy maize starch derived from non-GM (NGM) waxy maize. It offers instant viscosity without cooking, quick hydration, high paste clarity, and a cohesive texture. This product is an instant thickener with fine granulation used for bakery mixes and cake mixes.

PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.

PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.

PolarTex-Instant 12640, a uniquely versatile ingredient with exceptionally high viscosity, rapid hydration, and cold storage stability. With a smooth, creamy texture akin to cook-up starches, it enhances moisture retention and extends baked product shelf life. Ideal for instant puddings, pie fillings, soups, sauces, gravies, cakes, and more.

Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.

Cargill Dry GL 01939 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a fine granular form, low hygroscopicity, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, good bulking agent, and a bland flavor with moderate sweetness.

StabiTex-Instant 12620, available in powder and solid forms, is a product characterized by pregelatinized and crosslinked waxy maize starch. It boasts a range of advantages, such as being free from major allergens, offering a short texture, and aligning with ovo-lacto vegetarian preferences. This versatile product functions effectively as a binder, texturizing agent, thickener, and viscosity modifier. Furthermore, it meets specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary considerations.