Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Rapid hydration
- Extremely high viscosity without cooking
- Can be used in neutral and acidic foods
- Smooth, creamy texture similar to cook-up starches
- Provides moisture retention and extends shelf-life of baked products
- Excellent cold storage and freeze-thaw stability
- Excellent paste clarity
- Bland flavor
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
This product is a high viscosity pregelatinized thickener and binder designed to provide excellent storage stability in a wide range of food products, such as:
- Cake and bakery mixes
- Muffins and quick breads
- Instant puddings and pie fillings
- Soup, sauce and gravy mixes
- Custard fillings
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 381.1 | kcal/100g | — |
| Energy | 1594 | kJ/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Carbohydrates | 95 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 150 | mg/100g | — |
| Calcium Content | 2 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 4.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- GMO statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal requirements
Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status):
The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
This product is in compliance with:
FDA 21 CFR § 172.892, Food starch-modified
Current Food Chemical Codex- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
- 50 lb. Multi-ply, PE Lined Paper Bags
Storage & Handling
- Recommended Storage Conditions
- Store inside, under dry conditions
- Comments To Shelf Life
The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.