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Functional AdditivesProduct Families
Binders & Disintegrants
Binders & Disintegrants
Processing Aids
Processing Aids

6 Products found on Cargill in Functional Additives

Cargill DrySet 07702 banner
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Cargill DrySet 07702
  • Ingredient Name:Dextrin
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Non-GMO, Wheat-free, Vegetarian, Kosher, Vegan, Halal
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Non-GMO Project Verified, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Mild, High Viscosity, Improved Crispiness, Texturizing, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill DrySet 07702 is a product made from lightly converted common corn dextrin. It is available in both powder and solid forms and offers several features, including texturizing properties, being odorless, having a mild taste, being free of major allergens, improving crispiness, suitability for Ovo-Lacto Vegetarians, high viscosity, good binding capabilities, suitability for Vegans, and enhanced shelf life. These characteristics make it a versatile choice for various applications.
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Unipectine® for Fruit Applications banner
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Unipectine® for Fruit Applications
  • Ingredient Name:Pectin
  • Functions:Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
  • Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO
  • Physical Form:Powder
  • Features:High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
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Cargill DrySet 07702 NGM banner
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Cargill DrySet 07702 NGM
  • Ingredient Name:Dextrin
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Non-GMO, Wheat-free, Vegetarian, Kosher, Vegan, Halal
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Mild, High Viscosity, Improved Crispiness, Texturizing, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill DrySet 07702 NGM is a lightly converted corn dextrin derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, helps maintain crispiness under heat lamps, has low solubility, medium to high viscosity, light color, and a mild flavor.
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PolarTex 6754 banner
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PolarTex 6754
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Vegetarian, Kosher, Vegan, Halal
  • Certifications & Compliance:The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
  • Physical Form:Solid, Powder
  • Features:Short Texture, Free of Major Allergens, Improved Freeze/Thaw Stability
PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.
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Cargill DrySet 08509 banner
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Cargill DrySet 08509
  • Ingredient Name:Dextrin
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Halal, Non-GMO, Wheat-free, Vegetarian, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Non-GMO Project Verified, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Free Flowing, Uniform Texture, Excellent Adhesive Properties, Improved Crispiness, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill DrySet 08509 is a corn dextrin in the form of a cream-colored, free-flowing powder. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates. It's used in applications such as batters for fried items, coatings for French fries, and confectionery products like chewy candies and caramels, as well as pastry glazes.
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Cargill DrySet 08509 NGM banner
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Cargill DrySet 08509 NGM
  • Ingredient Name:Dextrin
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Halal, Non-GMO, Wheat-free, Vegetarian, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Free Flowing, Uniform Texture, Excellent Adhesive Properties, Improved Crispiness, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill DrySet 08509 NGM is a corn dextrin in the form of a cream-colored, free-flowing powder derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates.
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