Products

Acid Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the acid curdling of the milk during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Milk permeate is obtained by a ultrafiltration process which makes possible to separates the lactose, vitamins and minerals from the milk protein. By using Milk Permeate Powder you may standardize Skim Milk Powder (SMP). Thanks to its excellent functional and nutritional characteristics it may be used in a wide range of applications as beverages, seasonings, confectionery, soups, sauces, desserts, bakery and dairy.

Sweet Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the rennet, low acidity curdling off the milk, during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Caseinates are named the caseins soluble in water. They offer high functionality, high protein and tasteless flavor in a convenient powder form. This product is used in various applications such as nutritional bars, beverages, suppliments, meal replacements, baked goods, confectionery, dairy products, meats, soups and sauces.

Castle Dairy SKIMMED MILK POWDER, STANDARD is a free flowing creamy-white powder, obtained from high quality fresh cow milk that has been skimmed, pasteurized at a temperature that doesn't alter its properties, vacuum concentrated in a multi-stage down draft evaporator and then spray-dried. It has no cooked-milk odor and taste.

Castle Dairy SKIMMED MILK POWDER, INSTANT is used to produce yogurt, milk shake, pastry, bakery products, biscuit fillings, etc.

Castle Dairy FULL CREAM MILK POWDER 26%, REGULAR this powder makes it possible to reconstitute a milk of high nutritional value for household consumption, beverage, yogurt, milkshake, pastry, bakery products, biscuit fillings, etc.

Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.

Fat powder 80% Palm is a free flowing creamy-white, spray dried powder containing 80% fully refined palm oil certified sustainable according RSPO SG, glucose syrup, milk proteins and free flowing agent (no stabilizer). Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream, mousse and filling products, soups and sauces.

Castle FFM 26% is a free flowing spray dried powder. It is produced from fresh skimmed milk and high quality fully vegetable fats refined coconut oil and then immediately dried by the spray process.

Acid Buttermilk Powder is produced from the churning off the acid cream during the acid butter production. It is a spray dried product. Normally the color is pale yellow and the product has a rich creamy flavor.

Castle Dairy SWEET BUTTER MILK POWDER is obtained by spray drying. It is produced from the sweet buttermilk coming from the churning off the cream during the sweet butter production. Sweet Buttermilk Powder with high emulsifying properties and a rich cream mouthfeel, is specially designed for the refinement of the flavor of chocolates, ice cream, dairy desserts and recombined dairy products.

FULL CREAM MILK POWDER 28%, INSTANT is a free flowing, creamy-white, spray-dried powder containing 28% butterfat, which is produced from high quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties.

Castle Dairy SKIMMED MILK POWDER, DELACTOSED is a dry powder obtained by evaporating lactose free skimmed milk. It has a yellowish white color and a slightly sweet smell and flavor.