Products

Acid Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the acid curdling of the milk during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Milk permeate is obtained by a ultrafiltration process which makes possible to separates the lactose, vitamins and minerals from the milk protein. By using Milk Permeate Powder you may standardize Skim Milk Powder (SMP). Thanks to its excellent functional and nutritional characteristics it may be used in a wide range of applications as beverages, seasonings, confectionery, soups, sauces, desserts, bakery and dairy.

Sweet Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the rennet, low acidity curdling off the milk, during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Casein is a slow-digesting protein similar to whey. Due to this characteristic, it has little effect on protein synthesis. Casein is obtained from milk and it is a very good source of essential amino acids. Casein can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food such as in cream-based soups, sherbet, pudding and custard, beverages

Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.

Fat powder 80% Palm is a free flowing creamy-white, spray dried powder containing 80% fully refined palm oil certified sustainable according RSPO SG, glucose syrup, milk proteins and free flowing agent (no stabilizer). Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream, mousse and filling products, soups and sauces.

Castle FFM 26% is a free flowing spray dried powder. It is produced from fresh skimmed milk and high quality fully vegetable fats refined coconut oil and then immediately dried by the spray process.

Acid Buttermilk Powder is produced from the churning off the acid cream during the acid butter production. It is a spray dried product. Normally the color is pale yellow and the product has a rich creamy flavor.

Fat Filled Milk 80% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Castle Dairy SWEET BUTTER MILK POWDER is obtained by spray drying. It is produced from the sweet buttermilk coming from the churning off the cream during the sweet butter production. Sweet Buttermilk Powder with high emulsifying properties and a rich cream mouthfeel, is specially designed for the refinement of the flavor of chocolates, ice cream, dairy desserts and recombined dairy products.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.