Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Blueberries
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Normal
- Odor
- Normal
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Particle Size
Processed thru .033-inch screen, .045-inch screen.
| Value | Units | Test Method / Conditions | |
| Brix | 8 - 11 | ° | — |
| pH | 2.8 - 3.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 125g | — |
| Mold Count | 100.0 | per gram | — |
| Salmonella | Negative | per 375g | — |
| TPC | max. 100 | cfu/g | — |
| Yeast | 100.0 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/100g | — |
| Ash | 0.2 | g/100g | — |
| Energy | 61.73 | Kcal/100g | — |
| Calories from Fat | 0.45 | Kcal/100g | — |
| Carbohydrates | 14.85 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Fat | 0.0 | g/100g | — |
| Protein | 0.47 | g/100g | — |
| Total Dietary Fiber | 2.58 | g/100g | — |
| Total Sugars | 9.08 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Water | 84.48 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 5.28 | mg/100g | — |
| Iron | 0.4 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Sodium | 12.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 0 | mcg/100g | — |
| Vitamin C | 1.51 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Plastic Pail - 28 lb.
- Vacuum Packed Cartons - 40 lb.
- Pallet - 29.8, 41.5 lb
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Minimum 3 years under optimum frozen conditions. Store at 0°F or lower.