Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Dark Sweet Cherries
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Normal
- Odor
- Normal
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Particle Size
Processed thru 0.033, 0.045 or 060 inch screen
| Value | Units | Test Method / Conditions | |
| Brix | min. 15 | ° | — |
| pH | max. 4.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 125g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Total Plate Count | max. 1,000 | per gram | — |
| Yeast and Mold Count | max. 100 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/100g | — |
| Ash | 1.15 | g/100g | — |
| Energy | 73.53 | Kcal/100g | — |
| Calories from Fat | 0.0 | Kcal/100g | — |
| Carbohydrates | 17.44 | g/100g | — |
| Fat | 0.0 | g/100g | — |
| Protein | 0.83 | g/100g | — |
| Total Dietary Fiber | 1.45 | g/100g | — |
| Total Sugars | 11.77 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Water | 78.41 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 10.18 | mg/100g | — |
| Iron | 0.45 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Sodium | 7.17 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 28.34 | mcg/100g | — |
| Vitamin C | 1.99 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Plastic Pails - 12.7kg.
- Vacuum Packed Cartons - 18.14kg
- Pallets- 4.08, 8.16 kg
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Minimum 3 years under optimum frozen conditions. Store at 0°F or lower.