Cherry Central Dried Blueberries (FP02-144)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Dehydrated Blueberries

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Ingredients

Blueberries

Features & Benefits

Labeling Claims

Gluten-free

Food Ingredients Features

Enhanced Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Other Nutrition Applications

Food & Nutrition Applications

Cereal Bars,

Confectionery Products,

Convenience Foods,

Desserts,

Fruit Bars,

Functional Foods,

Jams,

Nutritional Bars,

Packaged Salads,

Sauces,

Savory Products,

Smoothies,

Snacks,

Toppings

Properties

Flavor

Typical of dried blueberries

Physical Properties

	Value	Units	Test Method / Conditions
Foreign Material	max. 2	%	—

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content (Lot average)	10 - 18	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	per gram	—
Escherichia coli	max. 3	per gram	—
Listeria	Negative	per 125g	—
Salmonella	Negative	per 375g	—
Staphylococcus	Negative	per 25g	—
Total Plate Count	max. 1000	per gram	—
Yeast and Mold Count	max. 500	per gram	—

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugars	0.0	g/100g	—
Ash	1.34	g/100g	—
Energy	326.0	Kcal/100g	—
Calories from Fat	2.88	Kcal/100g	—
Carbohydrates	78.0	g/100g	—
Cholesterol	0.0	per 100g	—
Fat	0.32	g/100g	—
Protein	3.13	g/100g	—
Total Dietary Fiber	11.8	g/100g	—
Total Sugars	53.6	g/100g	—
Trans Fat	0.0	g/100g	—
Water	17.55	g/100g	—

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	52	mg/100g	—
Iron	1.4	mg/100g	—
Potassium	467.0	mg/100g	—
Sodium	8.8	mg/100g	—

Composition

	Value	Units	Test Method / Conditions
Blueberries	100.0	%	—

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin D	0.0	mcg/100g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

GMP,

Prop 65 Compliant

Packaging & Availability

Packaging Type

Cartons

Packaging

• Poly lined carton 10 lbs
• Pallet - 11 lbs

Storage & Handling

Shelf Life

12 Months

Storage Condition

Stored frozen or under refrigeration, 40-50F.