Cherry Central Dried Cranberries, Sliced Sweetened - With Sucrose (FP03-01)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Dehydrated Cranberries, Sweetened

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Ingredients

Cranberries, Sucrose, Sunflower Oil

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Kosher

Food Ingredients Features

Enhanced Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Other Nutrition Applications

Food & Nutrition Applications

Cereal Bars,

Confectionery Products,

Convenience Foods,

Desserts,

Fruit Bars,

Functional Foods,

Jams,

Nutritional Bars,

Packaged Salads,

Sauces,

Savory Products,

Smoothies,

Snacks,

Toppings

Properties

Physical Form

Slices

Flavor

Typical of sweetened dried cranberries

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content (Lot average)	8 - 16	%	—
pH	3.0 - 3.5	—	—
Water Activity	max. 0.62	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	per gram	—
Escherichia coli	max. 3	per gram	—
Listeria	Negative	—	AOAC RI# 041101
Salmonella	Negative	per 375g	—
Staphylococcus	Negative	per 25g	—
Total Plate Count	max. 1000	per gram	—
Yeast and Mold Count	max. 500	per gram	—

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugars	36.78	g/100g	—
Ash	0.54	g/100g	—
Energy	351.0	Kcal/100g	—
Calories from Fat	3.15	Kcal/100g	—
Carbohydrates	87.15	g/100g	—
Cholesterol	0.0	per 100g	—
Fat	0.35	g/100g	—
Protein	0.51	g/100g	—
Total Dietary Fiber	5.67	g/100g	—
Total Sugars	65.0	g/100g	—
Trans Fat	0.0	g/100g	—
Water	12.3	g/100g	—

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	10	mg/100g	—
Iron	0.53	mg/100g	—
Potassium	112.5	mg/100g	—
Sodium	3.2	mg/100g	—

Composition

	Value	Units	Test Method / Conditions
Cranberries	67.5	%	—
Sucrose	32.0	%	—
Sunflower Oil	max. 0.5	%	—

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A - RAE	0	mcg/100g	—
Vitamin C	0.0	mg/100g	—
Vitamin D	0.0	mcg/100g	—

Note

For Cranberries, the calculated value will vary due to fruit maturity.

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

GMP,

Kosher,

Prop 65 Compliant

Packaging & Availability

Packaging Type

Cartons

Packaging

• Poly lined carton 10 or 25 lbs.
• Pallet Case - 11, 27.4 lb

Storage & Handling

Shelf Life

18 Months

Storage Condition

Best quality will be maintained and shelf life extended when stored frozen or under refrigeration.