Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Organic Dried Montmorency Cherries, Organic Sunflower Oil
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Typical of sweetened dried red tart cherries
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
- Note
For Cherries, the calculated value will vary due to fruit maturity.
- Physical Requirements
Defects: Harmless Extraneous Material
- max. 1 per 60 oz. dried fruit
- max 5% flat (by count)
Pits: 1 in 400 oz. (25 lbs.) dried fruit
| Value | Units | Test Method / Conditions | |
| Moisture Content | 8 - 16 | % | — |
| Oil | max. 0.5 | wt % | — |
| pH | max. 4.0 | — | — |
| Water Activity | max. 0.62 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | — | AOAC RI# 041101 |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Total Plate Count | max. 1000 | per gram | — |
| Yeast and Mold Count | max. 500 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 7.29 | g/100g | — |
| Ash | 0.41 | g/100g | — |
| Energy | 125.0 | Kcal/100g | — |
| Calories from Fat | 2.2 | Kcal/100g | — |
| Carbohydrates | 30.14 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Fat | 0.35 | g/100g | — |
| Protein | 1.79 | g/100g | — |
| Sat Fat | 0.0 | per 100g | — |
| Total Dietary Fiber | 3.6 | g/100g | — |
| Total Sugars | 22.83 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Water | 7.68 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 31.94 | mg/100g | — |
| Iron | 0.31 | mg/100g | — |
| Potassium | 269.8 | mg/100g | — |
| Sodium | 11.14 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Cherries | 77.5.0 - 81.5 | % | — |
| Sucrose | 26 - 32 | % | — |
| Sunflower Oil | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 831.06 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton - 10 lbs
- Pallet Case - 11 lbs
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
Optimum quality will be maintained when stored frozen or under refrigeration.