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Cherry Central Dried Organic Red Tart Cherries, Unsweetened - Julienned Sliced (FP07-128)

Cherry Central Dried Organic Red Tart Cherries, Unsweetened - Julienned Sliced (FP07-128) are made from organic red tart pitted cherries that are carefully dried to a specified moisture level, equalized, and packaged. These cherries boast an on-trend sweet-sour taste and a unique nutrient profile. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

Ingredient Name: Dried Red Tart Cherries

Physical Form: Slices

Labeling Claims: Allergen-free, Gluten-free, Kosher, Organic

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant, USDA Organic

Features: Cardiovascular Protection, Enhanced Shelf Life, Free Of Strange Flavors, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 69.96 - 69.96 %

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Technologies
Ingredients

Organic Red Tart Cherries, Organic Sunflower Oil

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Normal
Odor
Normal
Analytical Properties
ValueUnitsTest Method / Conditions
Dice Size (Slice)0.25inch
Moisture Content8 - 16%
pH3.3 - 3.8
Water Activitymax. 0.62%
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10per gram
Escherichia colimax. 3per gram
ListeriaNegativeAOAC RI# 041101
SalmonellaNegativeper 375g
StaphylococcusNegativeper 25g
Total Plate Countmax. 1000per gram
Yeast and Mold Countmax. 500per gram
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars26.76g/100g
Ash1.09g/100g
Energy337.0Kcal/100g
Calories from Fat7.56Kcal/100g
Carbohydrates81.37g/100g
Cholesterol0.0per 100g
Fat0.84g/100g
Protein2.02g/100g
Total Dietary Fiber3.6g/100g
Total Sugars69.96g/100g
Trans Fat0.0g/100g
Water14.68g/100g
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium31mg/100g
Iron3.4mg/100g
Potassium300.0mg/100g
Sodium5.02mg/100g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE465.09mcg/100g
Vitamin C0.0mg/100g
Vitamin D5.0mcg/100g
Physical Requirements

Pits: 0 whole, maximum 3 pieces* per 400 oz. (25 lb.) finishedproduct.
(A piece is defined as any part of a pit that is large enough to not pass thru a #8 mesh screen. .097 inches (2.46 mm) or larger)

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Poly lined carton - 10 or 25 lbs
  • Pallet Case - 11, 27.4 lbs

Storage & Handling

Shelf Life
18 Months
Storage Condition

Optimum quality will be maintained when stored frozen or under refrigeration.