Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Dried Red Tart Cherries, Sugar, Rice Flour, Sunflower Oil
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
- Note
For Cherries, the calculated value will vary due to fruit maturity.
- Physical Requirements
Defects: Harmless Extraneous Material
- max. 1 per 60 oz. dried fruit
- max. 10% flat
Pits: 0 - Whole
Maximum 3 pieces* per 400 oz. (25 lbs.) Lot Averag
A piece is defined as any part of a pit that is large enough to not pass through a #8 mesh screen. .097 inches (2.46 mm) or larger
| Value | Units | Test Method / Conditions | |
| Moisture Content | 8 - 16 | % | — |
| pH | 3.5 - 3.8 | — | — |
| Slice Size (Width cut) | 0.375 | inch | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 125g | — |
| Salmonella | Negative | per 375g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 26.76 | g/100g | — |
| Ash | 1.09 | g/100g | — |
| Energy | 337.0 | Kcal/100g | — |
| Calories from Fat | 7.56 | Kcal/100g | — |
| Carbohydrates | 81.37 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Fat | 0.84 | g/100g | — |
| Protein | 2.02 | g/100g | — |
| Total Dietary Fiber | 3.6 | g/100g | — |
| Total Sugars | 69.96 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Water | 13.68 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 31 | mg/100g | — |
| Iron | 3.4 | mg/100g | — |
| Potassium | 300.0 | mg/100g | — |
| Sodium | 5.02 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Cherries | 65 - 75 | % | — |
| Rice Flour | 3.0 - 7 | % | — |
| Sugar | 23 - 29 | % | — |
| Sunflower Oil | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 465.09 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 5.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton - 10 or 25 lbs
- Pallet Case - 11, 27.4 lbs
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
Best quality will be maintained and shelf life extended when stored frozen or under refrigeration.