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Cherry Central Dried Red Tart Cherries, Sweetened - Sliced (FP07-05)

Cherry Central Dried Red Tart Cherries, Sweetened - Sliced (FP07-05)  are made from red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, sliced, and packaged. Sunflower oil is used to help prevent sticking.

Ingredient Name: Dried Red Tart Cherries, Sweetened

Physical Form: Slices

Labeling Claims: Allergen-free, Gluten-free, Kosher

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Features: Cardiovascular Protection, Enhanced Shelf Life, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 69.96 - 69.96 %

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Typical of sweetened dried red tart cherries
Analytical Properties
ValueUnitsTest Method / Conditions
pH3.5 - 3.8
Moisture Content8 - 16%
Slice Size (Width cut)0.375inch
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000per gram
Coliformmax. 10per gram
Escherichia colimax. 3per gram
SalmonellaNegativeper 375g
StaphylococcusNegativeper 25g
ListeriaNegativeper 125g
Yeast and Mold Countmax. 500per gram
Nutritional Information
ValueUnitsTest Method / Conditions
Energy337.0Kcal/100g
Calories from Fat7.56Kcal/100g
Protein2.02g/100g
Carbohydrates81.37g/100g
Total Dietary Fiber3.6g/100g
Total Sugars69.96g/100g
Added Sugars26.76g/100g
Fat0.84g/100g
Trans Fat0.0g/100g
Cholesterol0.0per 100g
Water14.68g/100g
Ash1.09g/100g
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium31.0mg/100g
Iron3.4mg/100g
Potassium300.0mg/100g
Sodium5.02mg/100g
Composition
ValueUnitsTest Method / Conditions
Cherries65 - 75%
Sugar26 - 32%
Sunflower Oilmax. 0.5%
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE465.09mcg/100g
Vitamin C0.0mg/100g
Vitamin D0.0mcg/100g
Note

For Cherries, the calculated value will vary due to fruit maturity.

Physical Requirements

Defects: Harmless Extraneous Material

Max. 2 per 400 oz. (25 lbs.) dried fruit

Pits: 0 - Whole
Maximum 3 pieces* per 400 oz. (25 lbs.) Lot Average
*A piece is defined as any part of a pit that is large enough to not pass thru a #8 mesh screen. .097 inches (2.46 mm) or larger

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Poly lined carton: 10 or 25 lbs.
  • Carton: 10 or 25 lbs.
  • Pallet: 11 or 27.4 lbs.

Storage & Handling

Shelf Life
18 Months