Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Organic Dried Red Tart Cherries
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Typical of unsweetened dried red tart cherries
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Physical Requirements
Defects: Harmless Extraneous Material
- Max. 1 per 60 oz. dried fruit
- Max 5% flat
Pits: 1 in 400 oz. (25 lbs.) dried fruit
| Value | Units | Test Method / Conditions | |
| pH | 3.3 - 3.8 | — | — |
| Moisture Content | 8 - 17 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 25g | — |
| Salmonella | Negative | per 375g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 329.0 | Kcal/100g | — |
| Calories from Fat | 1.26 | Kcal/100g | — |
| Protein | 2.7 | g/100g | — |
| Carbohydrates | 84.32 | g/100g | — |
| Total Dietary Fiber | 6.99 | g/100g | — |
| Total Sugars | 35.6 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Fat | 0.14 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Water | 12.3 | g/100g | — |
| Ash | 0.54 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 156.84 | mg/100g | — |
| Iron | 6.49 | mg/100g | — |
| Potassium | 300.0 | mg/100g | — |
| Sodium | 4.68 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 831.06 | mcg/100g | — |
| Vitamin C | 1.24 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton: 10 or 25 lbs.
- Carton: 10 or 25 lbs.
- Pallet: 11 or 27.4 lbs.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
Store at cool, dry ambient temperature. Optimum quality will be maintained when stored frozen or under refrigeration.