Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
- Physical Requirements
- Hardness: 12 to 18 lb.
- Slice Size: 14 per apple
Value | Units | Test Method / Conditions | |
Citric Acid | 0.25 - 0.5 | % | — |
pH | 3.4 - 4.2 | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 50,000 | per gram | — |
Coliform | max. 200 | per gram | — |
Escherichia coli | max. 3 | per gram | — |
Salmonella | Negative | per 375g | — |
Staphylococcus | Negative | per 25g | — |
Listeria | Negative | per 125g | — |
Yeast and Mold Count | max. 10,000 | per gram | — |
Value | Units | Test Method / Conditions | |
Energy | 50.23 | Kcal/100g | — |
Calories from Fat | 0.63 | Kcal/100g | — |
Protein | 0.26 | g/100g | — |
Carbohydrates | 12.14 | g/100g | — |
Total Dietary Fiber | 2.75 | g/100g | — |
Total Sugars | 8.32 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Fat | 0.07 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | per 100g | — |
Water | 84.53 | g/100g | — |
Ash | 0.15 | g/100g | — |
Value | Units | Test Method / Conditions | |
Calcium | 8.2 | mg/100g | — |
Iron | 0.26 | mg/100g | — |
Potassium | 86.16 | mg/100g | — |
Sodium | 42.35 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Salt | 1 - 2 | % | — |
Ascorbic Acid | 0.5 - 1.5 | % | — |
Value | Units | Test Method / Conditions | |
Vitamin A - RAE | 0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton: 40 lb.
- Pallet: 42 lb. (Case wt.)
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Store under optimum frozen conditions. Store at 0°F or lower. Some block freezing is natural over time with sliced apples.