Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
- Typical Vitamin Profile
- Physical Requirements
Dice Size: 3/16” x 3/16" cut
Defects: Harmless Extraneous Material- max. 1 per 60 oz. dried fruit
- max. 10% flat
Pits: 0 whole, maximum 3 pieces per 400 oz. (25 lb.) finished product. (A piece is defined as any part of a pit that is large enough to not pass thru a #8 mesh screen. .097 inches (2.46 mm) or larger)
| Value | Units | Test Method / Conditions | |
| pH | 3.3 - 3.8 | — | — |
| Moisture Content | 8 - 16 | % | — |
| Water Activity | max. 0.62 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | per gram | — |
| Coliform | max. 10 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Listeria | Negative | — | AOAC RI# 041101 |
| Yeast and Mold Count | max. 500 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 337.0 | Kcal/100g | — |
| Calories from Fat | 7.56 | Kcal/100g | — |
| Protein | 2.02 | g/100g | — |
| Carbohydrates | 81.37 | g/100g | — |
| Total Dietary Fiber | 3.6 | g/100g | — |
| Total Sugars | 35.6 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Fat | 0.84 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Water | 14.68 | g/100g | — |
| Ash | 1.09 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 31.0 | mg/100g | — |
| Iron | 3.4 | mg/100g | — |
| Potassium | 300.0 | mg/100g | — |
| Sodium | 5.02 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Cherries | 99.5 | % | — |
| Sunflower Oil | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 465.09 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 5.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton: 10 lb.
- Pallet: 11 lb. (Case wt.)
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
Store at cool, dry ambient temperature. Optimum quality will be maintained when stored frozen or under refrigeration