Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Montmorency Red Tart Cherries
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Physical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Turbidity (at 14° Brix) | max. 15 | NTU | — |
| Weight per Gallon (at 66.5° brix) | 11.055 | lbs. | — |
| Weight Solids per gallon (at 66.5° brix) | 7.35 | lbs. | — |
| Value | Units | Test Method / Conditions | |
| Brix | 66.1 - 66.9 | ° | — |
| Total Titratable Acidity (66.5° Brix as malic acid) | 3.5 - 7.0 | % | — |
| Total Titratable Acidity (14 brix-reconstituted as malic Acid) | 0.7 - 1.3 | % | — |
| Total Titratable Acidity (65° Brix as citric acid) | 3.30 - 6.70 | % | — |
| Total Titratable Acidity (14 brix-reconstituted as citric acid) | 0.65 - 1.2 | % | — |
| pH | 3.2 - 3.8 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | per gram | — |
| Coliform | max. 10 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Listeria | Negative | per 125g | — |
| Yeast and Mold Count | max. 100 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 270.0 | Kcal/100g | — |
| Calories from Fat | 0.0 | Kcal/100g | — |
| Protein | 2.68 | g/100g | — |
| Carbohydrates | 65.03 | g/100g | — |
| Total Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars | 51.12 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Water | 30.34 | g/100g | — |
| Ash | 2.01 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 25.0 | mg/100g | — |
| Iron | 2.59 | mg/100g | — |
| Potassium | 687.0 | mg/100g | — |
| Sodium | 51.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 0 | mcg/100g | — |
| Vitamin C | 2.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Metal Drum (Double lined with 4 mm poly bags): 52 gallons
- Pallet: 1294 (case wt.)
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Store under optimum frozen conditions. Store at 0°F or lower.