Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Physical Requirements
Defects: Only a slight amount of sediment allowed
| Value | Units | Test Method / Conditions | |
| Brix | min. 12 | ° | — |
| pH | 3.2 - 4.0 | — | — |
| Juice Content | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| TPC | max. 100 | cfu/g | — |
| Escherichia coli | max. 3 | per gram | — |
| Listeria | Negative | per 25g | — |
| Salmonella | Negative | per 375g | — |
| Yeast | 100.0 | per gram | — |
| Mold Count | 100.0 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 55.0 | Kcal/100g | — |
| Calories from Fat | 0.19 | Kcal/100g | — |
| Protein | 0.64 | g/100g | — |
| Carbohydrates | 14.0 | g/100g | — |
| Total Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars | 11.4 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Water | 85.26 | g/100g | — |
| Ash | 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 50.0 | mg/100g | — |
| Iron | 0.97 | mg/100g | — |
| Potassium | 363.7 | mg/100g | — |
| Sodium | 59.7 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 0 | mcg/100g | — |
| Vitamin C | 0.24 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- 5 gal pail
- 45 gal drum
- Pallet: 39.4 lb. or 429 lb.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
Store under optimum frozen conditions. Store at 0°F or lower.