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Cherry Central Organic Dried Red Tart Cherries, Unsweetened, Double Diced - With Rice Flour (FP07-172)

Cherry Central Organic Dried Red Tart Cherries, Unsweetened, Double Diced - With Rice Flour (FP07-172) are made from red tart pitted cherries. They are dried to a specified moisture level, equalized, diced, mixed with sunflower oil and rice flour, and then packaged. Sunflower oil and rice flour are used as processing aids to prevent clumping.

Ingredient Name: Dried Red Tart Cherries

Physical Form: Dices

Labeling Claims: Allergen-free, Gluten-free, Kosher, Organic

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant, USDA Organic

Features: Cardiovascular Protection, Enhanced Shelf Life, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 35.6 - 35.6 %

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Technologies
Ingredients

Organic Dried Red Tart Cherries, Organic Rice Flour, Organic Sunflower Oil

Features & Benefits

Applications & Uses

Properties

Physical Form
Analytical Properties
ValueUnitsTest Method / Conditions
pH3.3 - 3.8
Moisture Content8 - 16%
Water Activitymax. 0.62%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000per gram
Coliformmax. 10per gram
Escherichia colimax. 3per gram
SalmonellaNegativeper 375g
StaphylococcusNegativeper 25g
ListeriaNegativeAOAC RI# 041101
Yeast and Mold Countmax. 500per gram
Nutritional Information
ValueUnitsTest Method / Conditions
Energy329.0Kcal/100g
Calories from Fat1.26Kcal/100g
Protein2.7g/100g
Carbohydrates84.32g/100g
Total Dietary Fiber6.99g/100g
Total Sugars35.6g/100g
Added Sugars0.0g/100g
Fat0.14g/100g
Trans Fat0.0g/100g
Cholesterol0.0per 100g
Water12.3g/100g
Ash0.54g/100g
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium156.84mg/100g
Iron6.49mg/100g
Potassium300.0mg/100g
Sodium4.68mg/100g
Composition
ValueUnitsTest Method / Conditions
Cherries93.5 - 96.5%
Rice Flour3.0 - 7%
Sunflower Oilmax. 0.5%
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE831.06mcg/100g
Vitamin C1.24mg/100g
Vitamin D0.0mcg/100g
Note

For Cherries, the calculated value will vary due to fruit maturity.

Physical Requirements

Defects: Harmless Extraneous Material

  • max. 1 per 60 oz. dried fruit

Dice Size: 3/16" width cuts with the fruit sent through the dicer twice.
Pits: 0 - Whole, 3 pieces per 400 oz. (A piece is defined as any part of a pit that is large enough to not pass thru a #8 mesh screen. 0.097 inches or larger)

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Poly lined carton: 10 or 25 lbs.
  • Pallet: 11 or 27.4 lb.

Storage & Handling

Shelf Life
18 Months
Storage Condition

Store at cool, dry ambient temperature. Optimum quality will be maintained when stored frozen or under refrigeration.