Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
100% Montmorency Red Sour Cherries
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Physical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Turbidity (at 14° Brix) | max. 15 | NTU | — |
Specific Gravity (20/20°C, 14° brix) | 1.33708 | — | — |
Weight per Gallon (at 65° brix) | 10.977 | lbs. | — |
Weight Solids per gallon (at 65° Brix) | 7.135 | lbs. | — |
Value | Units | Test Method / Conditions | |
Brix | 66 - 70 | ° | — |
Total Titratable Acidity (65° Brix as malic acid) | 3.0 - 7.0 | % | — |
Total Titratable Acidity (14 brix-reconstituted as malic Acid) | 0.7 - 1.3 | % | — |
Total Titratable Acidity (65° Brix as citric acid) | 2.9 - 6.70 | % | — |
Total Titratable Acidity (14 brix-reconstituted as citric acid) | 0.65 - 1.2 | % | — |
pH (at 14° Brix) | 3.2 - 3.8 | — | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | max. 3 | per gram | — |
Listeria | Negative | per 25g | — |
Salmonella | Negative | per 375g | — |
Yeast | 100.0 | per gram | — |
Mold Count | 100.0 | per gram | — |
Value | Units | Test Method / Conditions | |
Energy | 271.0 | Kcal/100g | — |
Calories from Fat | 0.0 | Kcal/100g | — |
Protein | 2.68 | g/100g | — |
Carbohydrates | 65.03 | g/100g | — |
Total Dietary Fiber | 0.0 | g/100g | — |
Total Sugars | 51.12 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Fat | 0.0 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | per 100g | — |
Water | 30.34 | g/100g | — |
Ash | 1.95 | g/100g | — |
Value | Units | Test Method / Conditions | |
Calcium | 25.22 | mg/100g | — |
Iron | 2.59 | mg/100g | — |
Potassium | 387.0 | mg/100g | — |
Sodium | 51.7 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Vitamin A - RAE | 0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Metal Drum (Double lined with 4 ml poly bags): 52 gallons
- Pallet: 620lb.
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Store under optimum conditions. Store at <0°F