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Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03)

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Ingredient Name: Montmorency Red Tart Cherry Juice Concentrate

Labeling Claims: Allergen-free, Gluten-free, Kosher, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Features: Cardiovascular Protection, Enhanced Shelf Life, Free Of Strange Flavors, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 52.7 - 52.7 %

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Technologies
Ingredients

100% Montmorency Red Tart Cherries

Features & Benefits

Applications & Uses

Properties

Physical Properties
ValueUnitsTest Method / Conditions
Turbidity (at 14° Brix)max. 15NTU
Specific Gravity (20/20°C, 14° brix)1.33708
Weight per gallon (at 68° brix)11.13lbs.
Weight Solids per gallon (at 68° brix)7.568lbs.
Analytical Properties
ValueUnitsTest Method / Conditions
Total Titratable Acidity (65° Brix as malic acid)3.0 - 7.0%
Total Titratable Acidity (14 brix-reconstituted as malic Acid)0.7 - 1.3%
Total Titratable Acidity (65° Brix as citric acid)2.9 - 6.70%
Total Titratable Acidity (14 brix-reconstituted as citric acid)0.65 - 1.2%
Brix66 - 70°
pH (at 14° Brix)3.2 - 3.8
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000per gram
Coliformmax. 10per gram
Escherichia colimax. 3per gram
SalmonellaNegativeper 375g
StaphylococcusNegativeper 25g
ListeriaNegativeper 125g
Yeast and Mold Countmax. 100per gram
Nutritional Information
ValueUnitsTest Method / Conditions
Energy279.0Kcal/100g
Calories from Fat0.9Kcal/100g
Protein2.77g/100g
Carbohydrates67.05g/100g
Total Dietary Fiber0.0g/100g
Total Sugars52.7g/100g
Added Sugars0.0g/100g
Fat0.0g/100g
Trans Fat0.0g/100g
Cholesterol0.0per 100g
Water28.18g/100g
Ash2.0g/100g
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium26.0mg/100g
Iron2.67mg/100g
Potassium708.0mg/100g
Sodium53.3mg/100g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE0mcg/100g
Vitamin C0.0mg/100g
Vitamin D0.0mcg/100g

Regulatory & Compliance

Packaging & Availability

Packaging
  • Plastic Bottle: 16oz
  • Plastic Bottle: 32oz
  • Plastic Pail: 4 Gallon
  • Metal Drum (Double lined with 4 ml poly bags): 52 gallons

Storage & Handling

Shelf Life
3 Years
Storage Condition

Store under optimum conditions. Store at <0°F