Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Ingredients
Red Tart Cherries
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Physical Requirements
Defects: Harmless Extraneous Material
- max. 1 per 60 oz. or to customer specs
- Minor Blemishes: Small light discoloration on skin Max. 10% by count
- Major Blemishes: Blemish exceeding an aggregate area of 9/32" and/or extending into the flesh of the cherry. Max. 3% by count
Pits: Lot average no more than 1 whole or 3 fragments per 640 ounces of diced fruit.
Stems: Maximum 1 per 1000 oz.- Character
Firm, plump, ripe, random cut pieces from double slicing
| Value | Units | Test Method / Conditions | |
| pH | 3.5 - 3.7 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | per gram | — |
| Coliform | max. 200 | per gram | — |
| Escherichia coli | max. 3 | per gram | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus | Negative | per 25g | — |
| Listeria | Negative | per 125g | — |
| Yeast and Mold Count | max. 10,000 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 45.0 | Kcal/100g | — |
| Calories from Fat | 0.9 | Kcal/100g | — |
| Protein | 1.11 | g/100g | — |
| Carbohydrates | 10.0 | g/100g | — |
| Total Dietary Fiber | 1.1 | g/100g | — |
| Total Sugars | 8.2 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Fat | 0.1 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | per 100g | — |
| Water | 88.65 | g/100g | — |
| Ash | 0.15 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 13.0 | mg/100g | — |
| Iron | 0.5 | mg/100g | — |
| Potassium | 132.0 | mg/100g | — |
| Sodium | 18.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A - RAE | 161.4 | mcg/100g | — |
| Vitamin C | 2.45 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly Lined Carton: 40 lb.
- Pallet: 41.7 (case wt.)
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Store under optimum conditions. Store at <0°F