Products

BACTOFERM® CSB Omega is a powerful pepperoni culture delivering both a fast pH drop as well as color development. It comes in a frozen pelletized format.

BACTOFERM® F-SC-111 offers a fast pH decline and color development.

SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience. SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products They come in several versions specifically targeting meat, salmon and ready-to-eat food applications

BACTOFERM® HPS is a pepperoni culture with a very fast pH decline at higher temperatures (above 32C/90F). The product comes in a frozen pelletized format.

BACTOFERM® BFL-F02 is a manual - south/mild product.

BACTOFLAVOR® Flora Italia with the smooth and gentle flavor of Italian salami but with a fast acidification for food safety. BACTOFLAVOR® Flora Italia also comes in a version with additional control against Listeria monocytogenes.

BACTOFLAVOR® BFL-F04 is a sugar flex, fast pH, mild taste product.

BACTOFERM® LHP DRY is a freeze-dried pepperoni culture suitable for the pepperoni process (above 32C/90F). LHP DRY is a freeze-dried starter culture.

SAFEPRO® B-LC-20 is our add-on opportunity for those wanting to complement their salami culture with Listeria monocytogenes control.

BACTOFERM® SM-194 provides a Mediterranean flavor and a fast pH drop.

BACTOFERM® BFL-T03 is a very mild, traditional, excellent flavor product.

BACTOFERM® Tradi-302 is well suited for a traditional and slower acidification with excellent flavor and color creation.

SAFEPRO® B-LC-007 is a combination culture having fast acidification, an attractive “Southern” flavor profile, and control against Listeria monocytogenes.