Products

Extra Virgin Olive Oil with Natural Black Truffle is obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration. The flavor of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly.

Balsamic Vinegar - Apricot (Dark BV) is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. Combining the sweet flavor of ripe summer apricots with this rich, full-bodied balsamic vinegar creates an exceptional taste experience. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

Extra Virgin Olive Oil with White Truffle have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. Oil obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration.

Extra Virgin Olive Oil with Natural Vanilla is a rich madagascar Vanilla beans that warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.

Extra Virgin Olive Oil with Natural Tandoori is a full bodied extra virgin olive oil. A natural OS tandoori flavor is added producing an aromatic exotic flavor true to the style of cooking it is named for.

Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels.

Extra Virgin Olive Oil with Sage and Onion is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Extra Virgin Olive Oil with Smoked Hickory is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods.