NASTAR™ INSTANT

Identification & Functionality

Ingredient Name

Pea Starch

Ingredients

Pea Starch, Yellow Peas

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Non-GMO,

Pesticide-free

Food Ingredients Features

Good Gelling Properties,

High Amylose Content,

Improved Thickness,

Neutral Taste

Product Highlights

NASTAR ™: A SUSTAINABLE STARCH

A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Dairy Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Noodles & Pasta,

Sauces

Applications

Thanks to its high amylose content, unique gelling and thickening properties, and neutral taste, Nastar™ Instant can be used in a variety of applications.

• Dairy And Non-Dairy Products
• Extruded Products
• Noodles
• Meat, Fish And Alternative Products
• Sauces

 

Properties

Physical Form

Powder,

Solid