Products

Honey powder(EXTC - 123) is made from liquid honey, through lyophilized process, keeps all the ingredient. It is widely used in all kinds of food industry.

Bacillus Coagulans Freeze Dried Powder (PRBT-001) is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.

Sesame seed (SSP-100) powder is rich in nutritious oil, sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat, fiber and minerals including calcium and magnesium.

Oat protein (EXTC-213) content highest 19.42%, which fat content was 10.57%, starch content was 49.54, moisture content was 7.74%, ash content was 3.40%, other is 9.33%. Oat bran in oat protein content is the highest, the nutritional value of good, high-quality protein, as health food it is a research and development, can also be as a natural cosmetics additive further development, its effect mainly lies in moisturize the skin soft, smooth, and gentle and without stimulation, used in all types of skin.

Almond Kernel Powder (EXTC-138) is white powder with a fresh, realistic almond aroma unique flavor.

Lycopene is an open chain unsaturated carotenoid that gives tomatoes, guava, rose hip, watermelon and pink grapefruit its red color. Studies show that lycopene intake is significantly associated with lower risk of lung, colon and stomach carcinogenesis. It is an antioxidant.

Yacon powder is a brown powder, using fresh yacon, maximize the retention of nutrients. It has a fresh, vivid yacon unique flavor. Easy to use, mellow taste.

Bulk Probiotics Powder for Raw Material (PRBT-035) is a lactic acid probiotics according customer requirement from 2-30 strains, andthe potency from 10B to 400B. This probiotics blends is a type of ingredients touse for finished production, but before manufacturing, some ingredients, suchas fruit powder, prebiotics, sweetener et.al. needed to mix for the flavor andtaste. Ingredient: Probiotic strains of L. rhamnosus, L.casie, L. plantarum, B. longum, B. breve, L. acidophilus et.al.,maltotexin.

Lactobacillus Reuteri Freeze Dried Powder (PRBT-023) is made from Lactobacillus reuteri LR08 was isolated from fermented plant. It has the functions of anti-allergic, relieve diarrhea and suppressintestinal bacterial proliferation. Most specifically, it is good for women's vaginaand procreant health.

Bifidobacterium Infantis Bulk for Immune System Regulation (PRBT-005) made from Bifidobacterium infantis BI45 which was isolated from infant body. infantis BI45 is with many health benefitsand focuses on gastrointestinal and immune regulation. More specifically, itsupports everyday intestinal balance and helps strengthening the naturaldefense. Properties: Probiotics Bifidobacterium Infantis; B. Infantis Health Enhancer; Infantis Relieve Elderly Constipation.

Pantothenic acid- Vitamin B5 (COEB-002), also called pantothenic acid, is one of the most important vitamins for human life. It’s necessary for making blood cells, and it helps you convert the food you eat into energy. Vitamin B5 is one of eight B vitamins. All B vitamins help you convert the protein, carbohydrates, and fats you eat into energy.

Coffee Berry Extract (CBEC-001) is extracted from Coffee fruit which is the fruit of the coffee plant. Although it was once discarded during coffee production, it’s now used in supplements and drinks. Coffee fruit is high in antioxidants and may benefit brain health and fat loss. However, further studies in humans are needed. Coffee fruit is generally safe when used in moderation, but keep in mind that each serving contains a small amount of caffeine. Coffee fruit is widely available in supplement form. It’s also found in many drinks, including juices and herbal teas, and sometimes added to skin care products.

Saccharomyces Freeze Dried Powder (PRBT-038) made from Saccharomyces which is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek (sugar) and (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include the wild yeast Saccharomyces paradoxus that is the closest relative to S. cerevisiae, Saccharomyces bayanus, used in making wine, and Saccharomyces boulardii, used in medicine.

Black Fungus Powder (EXTC-068) has been used for centuries in China, particularly to cure hemorrhoids and strengthen the body. Sometimes it is also used to treat hemoptysis, angina, diarrhea, and ward against gastrointestinal upset.

Blackberry Juice Powder (BJP-100) packed with good levels of health enhancing vitamins, minerals and anti-oxidants. Rich in essential Vitamins C, A and E, blackberries also contain a healthy dose of Vitamin K and good amounts of 5 out of the 8 B Vitamins which are vital in promoting healthy cellular processes and metabolism.

Pyridoxine Hydrochloride- Vitamin B6 (COEB-001) is used to prevent or treat low levels of vitamin B6 in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra vitamin B6. However, some conditions (such as alcoholism, liver disease, overactive thyroid, heart failure) or medications (such as isoniazid, cycloserine, hydralazine, penicillamine) can cause low levels of vitamin B6. Vitamin B6 plays an important role in the body. It is needed to maintain the health of nerves, skin, and red blood cells.

Shiitake Mushroom Extract (EXTC-077) is prepared from culinary mushroom lentinula edodes. Shiitake mushroom extract contains a high content of lentinan, the main ingredients is mannose, variety of sugars and amino acids, widely used in nutritional supplement and cancer curing. Shiitake mushroom extract is also a highly flavorful addition to dried soups or tonic drinks.

Whey Protein Isolate (WPI-0100) is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Commercially produced whey protein from cow's milk typically comes in four major forms: Concentrates (WPC) have typically a low (but still significant) level of fat and cholesterol but, in general, compared to the other forms of whey protein, they are higher in carbohydrates in the form of lactose – they are 29%–89% protein by weight. Isolates (WPI) are processed to remove the fat and lactose – they are 90%+ protein by weight. Like whey protein concentrates, whey protein isolates are mild to slightly milky in taste. Hydrolysates (WPH) are whey proteins that are predigested and partially hydrolyzed for the purpose of easier metabolizing, but their cost is generally higher. Highly hydrolysed whey may be less allergenic than other forms of whey. Native whey protein is extracted from skim milk, not a byproduct of cheese production, and produced as a concentrate and isolate.

Needle Mushroom Powder (EXTC - 074) contains a large quantity of a protein, designated Five, which helps to regulate the immune system. Animal testing indicated possible uses for vaccines and cancer immunotherapy. Needle Mushroom Powder also contains flammutoxin, a cytolytic and cardiotoxic protein that may possibly be poorly absorbed orally.

Wheat Protein Powder (WPP-010) is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the viscoelastic properties.

Reishi Mushroom Extract (EXTC-200) has Língzhi is the name for one form of the mushroom Ganoderma lucidum, and its close relative Ganoderma tsugae, which grows in the northern Eastern Hemlock forests. These two species of bracket fungus have a worldwide distribution in both tropical and temperate geographical regions, including North and South America, Africa, Europe, and Asia, growing as a parasite or saprotroph on a wide variety of trees. Ganoderma lucidum enjoys special veneration in Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine as a herbal medicine for more than 4,000 years, making it one of the oldest mushrooms known to have been used in medicine.

Peanut protein(EXTC - 215) is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritional factors in soybean less than, low sugar, low fat, does not contain cholesterol, high nutrition of natural nutrition.

Native Barley β-Amylase (NATE-0761) hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.

Creatine monohydrate (COEC-096) is a nitrogenous compound that acts as a high-energy reservoir for the rapid regeneration of ATP. Approximately 95% of creatine is found in skeletal muscle, primarily as phosphocreatine. Creatine can be acquired through dietary consumption or formed from L-arginine, glycine, and L-methionine in a multi-step reaction that occurs in the kidneys and liver. Creatine is then transported to muscle tissue. Creatine is also being investigated as a treatment of neuromuscular diseases, where it may aid in neuroprotection and by improving the cellular bioenergetic state.

β-Amylase (SUG-005) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.