Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Country of Origin
- South Korea
- Molecular formula
- C₆H₉N₃O₂∙HCl∙H₂O
- Technologies
- Chemical Structure
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Specifications
- Isomer
L (Laevo-rotatory)
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 209.63 | g/mol | — |
| Value | Units | Test Method / Conditions | |
| L-Histidine Content | min. 98 | % | — |
| Loss on drying (EP grade) | max. 10.0 | % | — |
| Loss on drying (FCC grade) | max. 1.0 | % | — |
| Solubility (at 20°C, water) | 16.8 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | USP (39), (62) |
| Salmonella Species | Negative | — | USP (39), (62) |
| Yeast and Molds Count | max. 1,000 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 2 | mg/kg | FCC 10, Appendix III |
| Assay (on dry basis) | min. 98.0 | % | EP 9.0, 2.2.56(Method |) |
| Bulk Density | 0.55 - 0.75 | g/ml | USP 39, (616) |
| Cadmium Content | max. 1 | mg/kg | FCC 10, Appendix I |
| Lead Content | max. 10 | mg/kg | FCC 10, Appendix III B |
| Loss on Drying | max. 10.0 | % | EP 9.0, 2.2.32 |
| Mercury Content | max. 0.1 | mg/kg | FCC 10, Appendix III |
| Residue on Ignition | max. 1.0 | % | FCC 10, Appendix II C |
| Specific rotation [α] D₂₀ | 8.5 - 10.5 | ° | FCC 10, Appendix II B |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging
- 25kg carton box
- Net Content - 25 kg
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat. Avoid direct contact with floor and any source of combustion.