Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Country of Origin
- South Korea
- Product Families
- Type
Powder in bulk.
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Cultivation
By closed sterilized bio-reactor.
- Characteristics
- Milder smell
- Free contamination
- Low heavy metals
- High digestibility
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application & Function
Category Application Function Health & functional foods Dietary supplement Detoxification,Supports immune system,Antioxidant effect for healthy skin,Helps maintain cholesterol levels,Source of lutein for eye health
Food & beverages Bakery,Dairy product,Ice cream,Snack,Instant noodle Naturally occurring nutrients (e.g., chlorophyll, protein, minerals, vitamins, etc.)
Pet food Chewing gums,Snack tablets Supports immune system,Nutritional fortification
Cosmetic Skin care cosmetics Maintains healthy looking skin
Properties
- Appearance
- Green powder
- Odor
- Characteristic
- Flavor
- Characteristic
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Coliform | Negative | — | FDA-BAM |
| Escherichia coli | Negative | — | FDA-BAM |
| Salmonella Species | Negative | — | FDA-BAM |
| Total Aerobic Bacteria | max. 1,000 | cfu/g | FDA-BAM |
| Yeast and Molds Count | max. 100 | cfu/g | FDA-BAM |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.1 | ppm | FCC, Arsenic limit test |
| Bulk Density | min. 0.3 | g/ml | USP(616) |
| Cadmium Content | max. 0.1 | ppm | AAS |
| Chlorella Growth Factor | min. 0.4 | Abs | UV Spectrophotometry |
| Chlorophyll | min. 2,000 | mg/ 100g | UV Spectrophotometry |
| Crude Protein | min. 50.0 | % | Kjeldahl Method |
| Foreign Material | Negative | — | Visual inspection |
| Heavy Metal (as Pb) | max. 10 | ppm | USP(231) Method II |
| Iron Content | min. 10.0 | mg/100g | AAS |
| Lead Content | max. 0.1 | ppm | FCC, Lead limit test |
| Loss on Drying | max. 5.0 | % | FCC/USP(731) |
| Lutein Content | min. 3 | mg/g | — |
| Mercury Content | max. 0.05 | ppm | AAS(Amalgamation) |
| Residue on Ignition (Sulphated ash) | max. 6.0 | % | FCC/USP(281) |
| Tap density | min. 0.4 | g/ml | USP(616) |
| Total pheophorbide | max. 70 | mg/100g | UV Spectrophotometry |
| True pheophorbide | max. 50 | mg/100g | UV Spectrophotometry |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
Aseptic, clean and contamination-proof production
- Closed cultivation process
- Low odor, mild taste
- Low heavy metal concentration
• High quality with HALAL, KOSHER, GMP for dietary supplement, ISO 9001, FSSC 22000 certificates
Packaging & Availability
- Regional Availability
- Packaging
10kg net in a cardboard box.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
2 years at ambient room temperature when properly stored in original package.