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Daesang America, Inc.
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Animal Feed & Nutrition
Food Ingredients
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Animal Feed & Nutrition
Food Ingredients
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14 Products
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Daesang America, Inc. L-Arginine 98.5% (Feed)
Ingredient Name:
L-Arginine
Features:
Improves Growth Performance, Aid In Blood Circulation, Supports Immunity, Improves Body Weight Gain
Functions:
Amino Acid
Labeling Claims:
GMO-free, Kosher, Halal
Certifications & Compliance:
ISO 9001, Halal, Kosher, FAMI-QS
Daesang America, Inc. L-Arginine 98.5% (Feed) is produced by microbial fermentation and is an essential amino acid for mammals, poultry, and fish. Unlike mammals, poultry lack the urea cycle to biosynthesize L-arginine, so they must obtain it through their diet. It has a variety of metabolic functions and is key to protein synthesis, as well as aiding in improving blood circulation.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. Monosodium Glutamate (MSG)
Ingredient Name:
Monosodium Glutamate
Functions:
Amino Acid, Flavor Enhancer
Ingredient Origin:
Fermentation
Labeling Claims:
Not Listed In California Proposition 65, Kosher, Halal, Non-GMO
Features:
Low Sodium, Cost Effective
Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Glutamine 98.5% (Food)
Ingredient Name:
L-glutamine
Ingredient Origin:
Fermentation
Labeling Claims:
Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, FSSC 22000, Kosher, FCC Compliant, German Pharmacopeia (DAB), GMP, Japan Pharmacopeia (JP), Halal, California Proposition 65, United States Pharmacopeia (USP)
Benefit Claims (Health):
Promotes Intestinal Health, Anti-Fatigue, Stimulates Immune System
Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade)
Ingredient Name:
L-lysine
Functions:
Amino Acid
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, FAMI-QS, ISO 9001, Halal, ISO 14001
Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade) is an important part of a balanced animal nutrition program, including swine, poultry, and aquatic feeds. It is a 50% pure feed grade in liquid form, resulting in more efficient usage and greater accuracy in feed manufacturing processes, both of which are essential for creating a balanced pellet or feed mixture.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade)
Ingredient Name:
L-Histidine Monohydrochloride Monohydrate
Features:
Supports Immunity, Improves Growth Performance
Functions:
Amino Acid
Labeling Claims:
Halal, Non-GMO, Not Listed In California Proposition 65, Kosher
Certifications & Compliance:
ISO 9001, Halal, California Proposition 65, Kosher, FAMI-QS, Generally Recognized As Safe (GRAS)
Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade) is an essential amino acid that plays a key role in the production of red and white blood cells. It can be used in parenteral and enteral nutrition and in the food industry as a supplement, seasoning, and flavoring substance. It is a structural component of proteins and is a precursor of histamine, anserine, and carnosine. It is manufactured by neutralizing L-histidine with hydrochloric acid.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Lysine HCL 99% (Feed Grade)
Ingredient Name:
L-Lysine Monohydrochloride
Functions:
Amino Acid
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, FAMI-QS, ISO 9001, Halal, ISO 14001
Daesang America, Inc. L-Lysine HCL 99% (Feed Grade) is an essential amino acid for animal growth and cannot be synthesized in sufficient quantities in the body, so it must be acquired from external sources. L-Lysine HCl is a nutritional supplement made from natural raw materials, including raw sugar and cane molasses, and is widely used in the feed industry.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. Vetakan
Ingredient Name:
Beta Glucans
Functions:
Immunomodulator
Features:
Enhance Antibody Development, Supports Immunity, High Bioavailability, Improves Immunity, Increased Digestibility, Improves Growth Performance
Certifications & Compliance:
ISO 9001
Daesang America, Inc. Vetakan is a natural whole algae rich in β-glucans. This feed-grade product contains more than 55% beta-1,3-glucan from microalgae, Euglena gracilis. It has high digestibility and bioavailability. Vetakan can help activate the innate immune system and improve overall immunity.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. Protam
Features:
Improves Feed Conversion Ratio, Improves Body Weight Gain, High Protein Content, Improves Feed Intake, Increased Digestibility, Amino Acid Rich
Functions:
Protein Source
Certifications & Compliance:
FAMI-QS, ISO 9001, ISO 14001
Protein Content:
65.0 - 65.0 %
Daesang America, Inc. Protam is mainly composed of dried bacterial cell mass, which is produced during the manufacturing process of lysine. Its availability is more efficient than lysine cell mass in terms of nutrient digestibility for livestock and aquaculture. Bacterial cell mass from lysine fermentation has the potential to be used as an alternative, high-protein source - one of the costliest ingredients in animal feed.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food)
Ingredient Name:
L-Arginine Monohydrochloride
Ingredient Origin:
Fermentation
Labeling Claims:
Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Halal, California Proposition 65, Kosher
Benefit Claims (Health):
Improves Blood Circulation
Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Tryptophan 98% (Feed Grade)
Ingredient Name:
L-tryptophan
Features:
Reducing Dietary Crude Protein, Improves Growth Performance, Improves Body Weight Gain
Functions:
Amino Acid
Certifications & Compliance:
ISO 9001, FAMI-QS
Daesang America, Inc. L-Tryptophan 98% (Feed Grade) is an essential amino acid that is typically limited in diets for swine and poultry. It is an important nutrient for protein synthesis, as it acts as a precursor of niacin and serotonin. Additionally, it also promotes and activates melatonin.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade)
Ingredient Name:
L-Lysine Monohydrochloride
Ingredient Origin:
Fermentation
Labeling Claims:
Not Listed In California Proposition 65, Kosher, Halal, Non-GMO
Certifications & Compliance:
Halal, California Proposition 65, Kosher, Generally Recognized As Safe (GRAS), ISO 9001, ISO 14001
Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. Namino UH
Functions:
Flavoring Agent, Flavor Enhancer, Taste Masker
Flavor:
Umami
Solubility:
Water Soluble
Ingredient Origin:
Fermentation
Labeling Claims:
Halal, Vegan, Allergen-free, Not Listed In California Proposition 65, Clean Label, Kosher, Natural, Non-GMO
Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.
Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade)
Ingredient Name:
L-Lysine Monohydrochloride
Ingredient Origin:
Fermentation
Labeling Claims:
Halal, Kosher, Not Listed In California Proposition 65, Non-GMO
Certifications & Compliance:
ISO 14001, Kosher, Halal, Generally Recognized As Safe (GRAS), ISO 9001, California Proposition 65
Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade) is a free-flowing product that appears as a white crystalline granular powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade)
Ingredient Name:
L-phenylalanine
Chemical Name:
L-phenylalanine
CAS Number:
63-91-2
Functions:
API Intermediate, Amino Acid
Ingredient Origin:
Fermentation
Synonyms:
(S)-2-Amino-3-phenylpropionic acid, (S)-alpha-Amino-Beta-Phenylpropionic Acid, 3-phenyl-L-alanine, beta-Phenyl-L-alanine, Phenylalanine, β-Phenyl-L-alanine, (S)-2-Amino-3-Phenylpropionic Acid, L-Phe
Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade) is produced by microbial fermentation and is recognized as an essential amino acid, as it is necessary for both the growth of infants and nitrogen balance in adults. It is one of the primary components of aspartame and is mainly used as an intermediate in pharmaceuticals.Please find more information on https://ingredient.daesang.com/s/?language=en_US