Products

Daesang America, Inc. L-Arginine 98.5% (Feed) is produced by microbial fermentation and is an essential amino acid for mammals, poultry, and fish. Unlike mammals, poultry lack the urea cycle to biosynthesize L-arginine, so they must obtain it through their diet. It has a variety of metabolic functions and is key to protein synthesis, as well as aiding in improving blood circulation.Please find more information on https://ingredient.daesang.com/s/?language=en_US

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade) is an important part of a balanced animal nutrition program, including swine, poultry, and aquatic feeds. It is a 50% pure feed grade in liquid form, resulting in more efficient usage and greater accuracy in feed manufacturing processes, both of which are essential for creating a balanced pellet or feed mixture.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade) is an essential amino acid that plays a key role in the production of red and white blood cells. It can be used in parenteral and enteral nutrition and in the food industry as a supplement, seasoning, and flavoring substance. It is a structural component of proteins and is a precursor of histamine, anserine, and carnosine. It is manufactured by neutralizing L-histidine with hydrochloric acid.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Chlorella (Feed Grade) is a green microalgae that is rich in chlorophyll, protein, amino acids, complex carbohydrates, vitamins, minerals, and fats. Chlorophyll has functional effects such as antioxidation and detoxification. Chlorella growth factor improves the overall immune system and growth.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCL 99% (Feed Grade) is an essential amino acid for animal growth and cannot be synthesized in sufficient quantities in the body, so it must be acquired from external sources. L-Lysine HCl is a nutritional supplement made from natural raw materials, including raw sugar and cane molasses, and is widely used in the feed industry.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Vetakan is a natural whole algae rich in β-glucans. This feed-grade product contains more than 55% beta-1,3-glucan from microalgae, Euglena gracilis. It has high digestibility and bioavailability. Vetakan can help activate the innate immune system and improve overall immunity.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Protam is mainly composed of dried bacterial cell mass, which is produced during the manufacturing process of lysine. Its availability is more efficient than lysine cell mass in terms of nutrient digestibility for livestock and aquaculture. Bacterial cell mass from lysine fermentation has the potential to be used as an alternative, high-protein source - one of the costliest ingredients in animal feed.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Tryptophan 98% (Feed Grade) is an essential amino acid that is typically limited in diets for swine and poultry. It is an important nutrient for protein synthesis, as it acts as a precursor of niacin and serotonin. Additionally, it also promotes and activates melatonin.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade) is a free-flowing product that appears as a white crystalline granular powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. IMO (Isomalto Oligosaccharide) is produced through the enzymatic modification of starch and consists of over 50% isomaltooligosaccharides. Non-fermentable sugars such as isomaltooligosaccharides are found in refined rice wine, traditional fermented foods such as soy sauce and soybean paste, honey, and fruits.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade) is produced by microbial fermentation and is recognized as an essential amino acid, as it is necessary for both the growth of infants and nitrogen balance in adults. It is one of the primary components of aspartame and is mainly used as an intermediate in pharmaceuticals.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Emulaid is a premium-quality modified starch (E1450) containing sodium octenyl succinate for use in the food industry. This product can be used as a gloss enhancer, an emulsion stabilizer, a sodium caseinate substitute, and for a creamy texture. Our product is FSSC22000, Halal, and ISO9001 certified and can be used in milk processing, confectionery and bakery, beverage manufacturing, and sauces and seasonings.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Chlorella (Food Grade) is a single-celled green algae that grows in freshwater and contains naturally occurring nutrients such as chlorophyll, protein, minerals, and vitamins. It is a popular dietary supplement due to its numerous health benefits, including detoxification, immune system support, antioxidant effect, cholesterol reduction, and eye health maintenance. Chlorella is also known as a "super food" due to its potential as a whole food source.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Allulose serves as a natural sweetener, providing a sugar-like taste and texture while boasting substantially fewer calories. With its sweetness level at 70% of that of sugar, it can effectively replace sucrose (table sugar) to help lower calorie intake. Furthermore, the U.S. FDA has acknowledged Allulose as Generally Safe (GRAS) for incorporation into food and beverages.Please find more information on https://ingredient.daesang.com/s/?language=en_US